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July 30, 2009


Heather Clark

I'm 11 weeks pregnant and I'm definitely going to be trying that recipe too.
I've been craving pineapple. My mouth is starting to peel on the inside!


Best wishes, Heather!
That is funny about the pineapple - I forgot I had that craving too, in my first trimester.


Have always eaten cookie dough and not once had a reaction to salminella. But, like you, I'd never chance it during pregnancy. I wonder if there's an egg beaters substitute that doesn't include egg products in it? Sounds like the pudding worked out pretty well, though!
Personally, I prefer wheat flour from Bronze Chief (though I haven't tried your brand, so I can't comment on that). Thanks for sharing the recipe!


I use Bronze Chief, too. It's one of Wheat Montana's varieties along with Prairie Gold and Natural White. It has a more wheaty flavor than Prairie Gold and makes really good bread.

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